Tacovore Menu (Update 2025)
Welcome to Tacovore, where the vibrant flavors of Mexico meet a casual dining experience in Eugene, Oregon! This lively bar serves up a tantalizing array of tacos that cater to all palates, including vegan options for the herbivores. Choose from inventive selections like Mole Verde with braised chicken and the crispy Tofu taco, all nestled in house-made tortillas.
Start your meal with delicious Chips and Guacamole or zest up your taste buds with the Ceviche. The atmosphere is hip and fun, perfect for groups or families alike, with an option for outdoor seating to enjoy the beautiful Oregon skies.
Don't forget to dive into their happy hour specials, where you can sip refreshing margaritas alongside your tacos. With a commitment to flavor and quality, Tacovore truly delivers an exciting culinary adventure. Planning a visit? Expect the line to be worth it!
Starters
Chips and Guacamole
Ceviche
Citrus-cured rockfish, scallops and shrimp with avocado, cucumber, grapefruit and jalapeno served with chips.
Chips and Salsa
Organic Field Green Salad
Candied pepitas, orange, radish and cotija with olive oil and sherry vinaigrette.
Kale Salad
Creamy hazelnut chipotle dressing, corn crisps and avocado.
Salads
Tacos
Mole Verde
Braised draper valley chicken with onions, cilantro, roasted peppers and local cotija cheese.
Bean & Cheese
Coconut-braised organic Oregon black beans with queso oaxaca, pickled onion and cilantro.
Crispy Tofu
Organic crispy surata tofu with roasted peppers, tomatillo salsa, green onion, cilantro and cabbage.
Shrimp
Wild-caught shrimp sauteed in chipotle butter with pico de gallo, cabbage and roasted poblano crema.
Grilled Chicken
Dry rubbed draper valley chicken with onion, cilantro, avocado, pickled onions and carrots, arugula and housemade crema.
Tempeh Chorizo
Smoked and seasoned tempeh with avocado, pico de gallo, cilantro and radish.
Old e (Guero)
Seasoned Oregon grass-fed knee deep ground beef with tillamook cheddar cheese, shredded iceberg lettuce, housemade crema and molcajete salsa in a hard taco shell.
Pork Chorizo
Smoked carlton farms pork with avocado, pico de gallo, cilantro and radish.
Pescado
Crispy line caught Pacific true cod with cabbage, radish, cilantro, onions and housemade crema.
Carne Asada
Smoked Oregon grass-fed knee deep steak with cilantro, onion, arbol Chile oil and guacamole.
Mushroom
Crispy marinated cremini mushrooms with ginger, lime, mint, cabbageand serrano Chile.
Carnitas
Smoked crispy carlton pork with orange, serrano chiles, jicama, cilantro, onions and housemade crema.
Eggplant
Crispy eggplant with goat cheese, avocado, shredded cabbage, roasted peppers, lime aioli and refried beans.
Tortas
Ninos (Kids)
Kids Bean & Cheese Bowl
Grilled Cheese Taco
With tillamook cheddar.
Salsa (4 oz.)
Organic Oregon Black Beans
Green Rice
Crema (1 oz.)
Vegetable & Fruit Escabeche
Mexican style pickled vegetables and fruit.